Tiny Tin of Shou / Ripe Puerh Tea :: Seattle Inventory

We realized we had a bunch of these tins left over from a project we did about 10 years ago. We stuffed them with a really nice imperial grade shou puerh of unknown origins (we think it's Bulang). It's good stuff and each tin comes with 30 grams. The tins seal up nicely so you can take them with you.

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.