2024 Spring Lincang "Section A" Gushu Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory

This has become a favorite tea of ours over the years. It has some real potential for aging. It is still young, fresh, vibrant and approachable. It has an inviting floral, grassy aroma with hints of citrus and a memory of jasmine in the taste. It is a real pleaser. There is a lush vibrancy normally only associated with fresh young sheng the week of production that this tea maintains for a very long time. This has been part of our personal collection for a while and have had so many great sessions with it. 

The farmers have broken their tea gardens up into sections. "Section A Gushu" is our hands down favorite. It's so good!

We have a limited number of these cakes available.

• Prefecture: Lincang
• Elevation: 1400+ m
• Wood Fired
• Hand Rolled
• Direct Sun Dried
• Single Varietal
• Spring Material

This is a pressed 200g cake. It is a single origin offering that is unique and offers an incredible tea experience. It is from a single garden and remains unblended and processed individually.

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.