This is an interesting tea. Check out the video below and you can see us roasting this tea ourselves in Jingmai. This is that exact tea that we made. We only have a couple kg of final material. I'll be honest, it's not a great tea. It's not bad though. It has a long aftertaste and is very sweet with a balanced bitterness, but there is something unusual like Japanese pickled plums in the aroma. We're selling this tea for educational purposes. It helps to see how much skill is required to make great tea. Small mistakes in processing can have long term effects. It is also valuable to taste teas that aren't great to put other amazing teas into perspective. Enjoy!

This material is packaged into sealed foil bags which come with an included sealing clip to keep the tea fresh.

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.