2010 "Black Gold" Shou / Ripe Puerh - 200g Cake :: Seattle Inventory

We were lucky to find a few more tongs of this classic tea in our Kunming storage during our trip to China this year. We are glad to have them available for sale again.

This shou puerh is made from the same Jingmai big tree material that is in our Midas Touch sheng puerh cakes. This material has aged loose for 7 years. This shou is smooth, aromatic, dark, and delicious and very drinkable.

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.

Video Tour of Jingmai