2022 Spring Kunlu Xiao Qiao Mu - Sheng / Raw Puerh Tea - 200g Cake :: Seattle Inventory

This is a multi year blend. The past few years we've had extra material left over. We've been aging it loose. We pressed what we had into these cakes.

This material is from their small arbor trees that is called Xiao Qiao Mu (that just means small arbor tree). We call it KXQM for short. We have sourced this material every year since our first and it is so good!

The tea is full bodied and creamy with minimal bitterness or astringency. It is very floral with potent orchid notes. There is a finishing sweetness like cotton candy. This tea always hits the spot!

• Prefecture: Pu'er / Simao
• Elevation: 1700+m
• Wood Fired
• Hand Rolled
• Direct Sun Dried

This is a 200g cake of compressed tea. It is a single origin offering that is unique and offers an incredible tea experience. It is are from a single garden and remains unblended and processed individually.

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.