2022 Spring Lincang "Section A Gushu" 200g Cake - Sheng / Raw Puerh Tea
This is such a lovely little tea! We've really fallen in love with this over the last couple years. It is so fresh and vibrant and approachable. It has an inviting floral, grassy aroma with hints of citrus and a memory of jasmine in the taste. It is a real pleaser. There is a lush vibrancy normally only associated with fresh young sheng the week of production that this tea maintains for a very long time. This has been part of our personal collection for a while and have had so many great sessions with it.
The farmers have broken their tea gardens up into sections. "Section A Gushu" is our hands down favorite. It's so good!
- Prefecture: Lincang
- Elevation: 1400+ m
- Wood Fired
- Hand Rolled
- Direct Sun Dried
This is a 200g cake of compressed tea.
Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
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