Kunlu Shan is high on our list of favorite tea mountains. We make sure to go to that special place each and every year. The big tree material is called "Da Shu" (大树) in Chinese. It's so good. There is a special vibrance to this tea. It has a young sheng floral presence with pleasant herbalness. It is bright and lovely with good aftertaste in the throat.

This is a pure and unblended single session tea from only the big trees at Kunlu Shan. We were very excited to be able to get this material this year.

The artwork on these wrappers was done by Gemma Bowers.

Each ball is 5 grams. You get 6x dragon balls together in one packet.

Brewing Instructions

These steep super easy! Drop one ball into your brew vessel of choice 75-100ml or so. Add boiling water slowly. Let it steep for 30s and watch the ball open up. Discard this initial rinse; or drink it if you want! Wait 5 minutes with the lid on and the tea ball will be open and ready to brew. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.