2010 "Black Gold" Shou / Ripe Puerh from Crimson Lotus Tea
This shou puerh is made from the same Jingmai big tree material that is in our Midas Touch sheng puerh cakes. This material has aged loose for 7 years. This shou is smooth, aromatic, dark, and delicious and very drinkable.
Each tong is bamboo wrapped by hand and contains five 200g cakes.
Try this tea loose and uncompressed as well!
Video Tour of Jingmai
Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
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