2013 "Lucky Cloud" Shou / Ripe Puerh 200g Cake

 This shou puerh is made 100% from Jingmai material. You don't see a lot of pure material Jingmai shou puerh on the market. We're pleased to be able to offer this one. We have blogged about Jingmai. This is a bud heavy blend of Jingmai material processed just outside of the Jingmai growing area in Huimin.

We named this tea "Lucky Cloud" because it is so smooth and creamy it's like floating on a cloud. The term "Lucky Cloud" ( xiang-yun / 祥云 ) holds special meaning in Yunnan. Yunnan itself is known for billowing white clouds. The name Yunnan means "Southern Clouds". 

"Every cloud has a silver lining!"

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse twice for a few seconds each. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.

Video Tour of Jingmai