2019 "Fall into the Danger Zone" 100g Cake - Autumn Sheng / Raw Puerh Tea
Are you ready to Fall into the Danger Zone?! We are back in the snake garden of the Hekai King Cobra with a pressed fall offering featuring updated artwork from Jake Knapp ( @knappuer ) .
"Fall into the Danger Zone starts off alluring thick, and well balanced. This tea gets bitter in the later infusions but holds onto the awesome floral aftertaste."
If you don't know the amazing story behind this tea read all about it here.
Check out this video from Hekai.
Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
This item ships from China!
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