2026 "Mountain Melody" Sheng / Raw Puerh Tea - 200g Cake
$ 6.99
We created this blend to pair with our Kunlu Shan Da Shu dragon balls. The base material in this cake is the same leaf that is in those dragon balls. We blended it with some other sources that we love. The idea was to create a better tea that still had the same characteristic as the original Big Tree material from Kunlu Mountain. Try both and compare them.
This tea has the same rich and sweet flavor with floral aromas that the unblended material. There is more though. It's like you turned the knobs up to 11. Everything is just a little bit more. There is more flavor, energy, and aftertaste. It's a lovely tea. We called it "Mountain Melody" to showcase how well the tea mountains of Yunnan can work together when blended
The artwork on these wrappers was done by Gemma Bowers.
Cake Brewing Instructions
Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
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