Limited Edition 2018 "Special Sauce" Sheng / Raw Puerh Tea Blend :: FREE SHIPPING

This tea is all sold out, but we will have more soon!

One of the first blends we ever made was "Special Sauce" in 2014. We only sold 5 cakes. Each year we work to create the uniqueness of that original blend. This is a multi year, multi area blend of Jingmai material. It has youthful energy and aged wisdom. It is very aromatic and an absolute pleasure to drink.

The quality of the blend is important to us. Each cake was blended by hand to the specific ratio we planned. Each cake is as accurate as possible to our blending goal.

• Prefecture: Simao / Pu'er
• Elevation: 1300m +
  
• Wood Fired
• Hand / Machine Rolled
• Multi Varietal
• Multi Year
• Old Tree and Big Tree Material
• Stone Compressed

This is a limited edition offering. We only pressed 30 cakes. What we have is being sold only as cakes. We do not have samples of this tea available. 

Video Tour of Jingmai

 Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.