2019 "Special Sauce" Sheng / Raw Puerh Tea Blend

$ 149.99

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One of the first blends we ever made was "Special Sauce" in 2014. We only sold 5 cakes. Each year we work to create the uniqueness of that original blend. This is a multi year, multi area blend of Jingmai material. It has youthful energy and aged wisdom. It is very aromatic and an absolute pleasure to drink.

The quality of the blend is important to us. Each cake was blended by hand to the specific ratio we planned. Each cake is as accurate as possible to our blending goal.

  • Prefecture: Simao / Pu'er
  • Elevation: 1300m +
  • Wood Fired
  • Hand / Machine Rolled
  • Multi Varietal
  • Multi Year
  • Old Tree and Big Tree Material
  • Stone Compressed

This is a limited edition offering. We only pressed 20 cakes. What we have is being sold only as cakes. We do not have samples of this tea available. 

Videos From Jingmai

 Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.


This item ships from China!

This will be shipped from China. We can ship to most countries but the rates can vary greatly.

If your country is not available at checkout please email us and we will quote you a shipping rate. crimsonlotustea@gmail.com

Shipping is averaging about a month, but sometimes it can take longer! If you purchase multiple items from our Seattle and Kunming inventories this will ship separately from China.

If you are in the U.S. please take a look at our inventory in Seattle if you need something to arrive quickly.

Please refer to our Shipping Policy page for more information.

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