"Special Sauce" a Limited Edition 2017 Sheng / Raw Puerh Tea Blend from Crimson Lotus Tea :: FREE SHIPPING
$ 99.00
One of the first blends we ever did was "Special Sauce" in 2014. We only sold 5 cakes. Each year we've hoped to be able to source material to make a similar tea. This year we were able to. This is a multi year, multi area blend of Jingmai material. It has youthful energy and aged wisdom. It is very aromatic and an absolute pleasure to drink.
The quality of the blend is important to us. Each cake was blended by hand to the specific ratio we planned. Each cake is as accurate as possible to our blending goal.
We had very limited resources to make this blend. We have just 21 cakes to sell. What we have is being sold only as cakes. We do not have samples of this tea available.
- Prefecture: Simao
- Elevation: 1300m +
- Wood Fired
- Hand Rolled
- Multi Varietal
- Multi Year
Video Tour of Jingmai
Brewing Instructions
Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
Please Read!
This item ships from China!
This item will be charged a 10% tariff upon entry into the United States.
This will be shipped from China. We can ship to most countries but the rates can vary greatly.
If your country is not available at checkout please email us and we will quote you a shipping rate. crimsonlotustea@gmail.com
Shipping is averaging about a month, but sometimes it can take longer! If you purchase multiple items from our Seattle and Kunming inventories this will ship separately from China.
If you are in the U.S. please take a look at our inventory in Seattle if you need something to arrive quickly.
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