2024 was a great year for Nannuo Shan. We pressed our "Pure Nannuo" cake as a blend of old and big tree materials. We kept some very nice material aside and use it in these cakes. The material in this cake is from a famous tea village in Nannuo Shan called Banpo Lao Zhai (半坡老寨).

These ancient trees have a rich floral aroma with a nutty, grassy finish. It is soft and sweet in the mouth with full body and noticeable sweetness. It brews long with a light bitterness/astringency and finishes with a long-lasting sweetness. This is really a great tea. You can tell that from the first sip through to the last!

We have a limited number of these cakes available.

• Prefecture: Xishuangbanna
• Elevation: 1400m +
  
• Wood Fired
• Hand Rolled
• Direct Sun Dried
• Single Varietal
• Spring Material

This is a pressed 200g cake. It is a single origin offering that is unique and offers an incredible tea experience. It is from a single garden and remains unblended and processed individually.

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.