This was our first tea of 2025! It's so good. This was a first spring picked material from a garden at the top of the mountain. The trees are all 50+ years old. It's a potent tea energy-wise. You will for sure know you're drinking it. It has a classic Bulang profile and can get very strong if you push it.

Don't fear the bitterness. Bitterness is a natural part of the tea experience. A good tea will reward your perseverance with a deep throat sweetness and this tea will do exactly that.

The aromas on this tea are so fresh and vibrant and young. It's like the tea is still alive. It is very floral and refreshing. The body is thick and creamy. It's a luscious tea. 

• Prefecture: Xishuangbanna
• Elevation: 1200+ m
• Wood Fired
• Hand Rolled
• Direct Sun Dried
• Single Varietal
• Spring Material

This is 200g cake of compressed sheng puerh tea. It is a single origin offering that is unique and offers an incredible tea experience. It is are from a single garden and remains unblended and processed individually.

Brewing Instructions

Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.