Puerh Tea

Investigating a Mystery Puerh March 03 2014

We investigate this mystery puerh, explore its essence, and come to a conclusion on its origin.

Sampling Aged Puerh with Chang Tai February 24 2014

We spend a long afternoon with Chang Tai sampling identical cakes of puerh (2006 ChangTai Nannuo Shan Cha Hu Chen Sheng Puerh) one aged in hot, humid Menghai, and the other aged in cool, dry Kunming. The difference is striking.

Brewing Puerh Tea with the Clever Coffee Dripper January 05 2014

Learn to brew puerh tea with the Clever Coffee Dripper.