Puerh Tea

What is Gushu? July 25 2014

It is no easy task for a tree to grow into the triple digits of age. It takes patience, care, and more than a little luck. Trees that can be considered gushu have the subtle grace of battle hardened warriors of old. Salty old seadogs with stories to tell and scars to prove them. They’ve withstood the tests of time. Their roots run deep and that foundation gives strength. They’ve seen seasons of drought, and seasons of plenty. They have survived wars, fires, and famine that often took the lives of their human tenders. Through a process of Darwinian natural selection they have emerged the genetic victor. They are of a hearty stock, well adjusted to their soil, and naturally more resilient to insect invaders. This means less of a temptation for farmers to use pesticides or fertilizers. When you drink gushu you’re drinking history. You’re drinking from tea trees planted during the glory days of Imperial China; or earlier.

What does puerh tea have to do with marriage? July 13 2014

This is our simple wish: A long, happy marriage filled with delicious tea!

Bulang Mountain Puerh April 29 2014

As our dust cloud pulled up and we emerged covered in dirt and sweating from the afternoon heat, we must have been an interesting spectacle. Nevertheless Yan invited us in for tea. The factory buzzed with youthful social activity. Workers arrived with backs bearing fresh picked tea. Many kilos of this green gold was delivered, weighed, bought, and recorded. We sat, drank tea, and chatted about how our journey had brought us here. Yan broke the news that our car would never make it to Laoman'e...

Jingmai Mountain and Mangjing Village April 09 2014

The forest became thicker the higher we climbed that steep path. Entering the forest the high trees created a protective canopy. The forest floor was well maintained and easy to walk through. Before we knew it we were surrounded by ancient tea trees. I've seen pictures, but nothing is like being amidst a forest like this. The scene offered both serenity and tranquility. The rustling of the tea tree leaves brought a cool breeze announcing Spring with a sweet aroma. The suns rays piercing the upper forest canopy with the slowly swaying branches performed a shadow puppet show on the forest floor to entertain us. It was a singular moment that I won't soon forget.

Longtan Village March 21 2014

To find the puerh we were looking for we would need to travel much further south. The road wound through the mountains with all the predictability of a bowl of noodles. The ribbon of black tarmac we rode was cut with random, nearly impassable sections of dirt and rock. It was as if the road couldn't make up its mind which century it was in. Our valiant, but aging, Mitsubishi Space Wagon stayed true to the course and brought us safely to Jiangcheng. 

Jian Shui Zi Tao Pottery March 11 2014

A half an hour of walking westerly from the city center will bring you to Wan Yao Village. This is the traditional home to Jian Shui Zi Tao pottery. The narrow, winding streets are hot and dusty. Swallows dipping down for attention ride the hot wind that carries the smell of clay to your nose. It's welcoming and intrusive at the same time. Each shop carries both amazing pottery and cool shade. We availed ourselves of both. Still in the learning, exploring, and investigatory phase we chose to stop in each shop and ask all the questions we had. With only a quick honk of the horn as warning we dodged industrial trucks and motorcycles all moving too fast for the enclosed space as we went door to door.

Investigating a Mystery Puerh March 03 2014

We investigate this mystery puerh, explore its essence, and come to a conclusion on its origin.

Sampling Aged Puerh with Chang Tai February 24 2014

We spend a long afternoon with Chang Tai sampling identical cakes of puerh (2006 ChangTai Nannuo Shan Cha Hu Chen Sheng Puerh) one aged in hot, humid Menghai, and the other aged in cool, dry Kunming. The difference is striking.

Exploring Chengdu February 03 2014

Our first blog from China! We explore Chengdu tea culture, Tibetan stores, and a remaining section of the Ancient Tea Horse Road.