We spend a long afternoon with Chang Tai sampling identical cakes of puerhÂ
(2006 ChangTai Nannuo Shan Cha Hu Chen Sheng Puerh) one aged in hot, humid Menghai, and the other aged in cool, dry Kunming. The difference is striking.
Lijiang February 15 2014
Lijiang Old Town is an amazing place with a rich culture and deep heritage woven intricately with the history of the puerh tea trade on the Ancient Tea Horse Road. We visit Lijiang, experience the culture, and sample some truly amazing sheng puerh.
