How to make Tibetan Butter Tea February 06 2019
In the highlands of Tibet sheng puerh tea is brewed strong and mixed with yak butter. This is an ancient tradition that is essential to survival for those living at high altitude. Butter tea is a fascinating cultural beverage that you can try to make at home! You'll need some Xiaguan Holy Flame Sheng Puerh Tea and a quality grass fed cow butter like Kerrygold. Sure it's not yak butter but Lamu swears it's about 90% close.
Watch the video below to learn how butter tea is made in Tibet.